|CRISTAL - Louis Roederer
||Sparkling wine from the grape chardonnay 45%, pinot noir 55%, perfect with delicate food such as caviar, fish, molluscs & crustaceans "Lobster, oyters"
|VEUVE CLIQUOT - Ponsardin Champagne
||Obtained from grapes: chardonnay 35%, pinot meunier 15%, pinot nero 50%, good with fresh fish, oysters, crustacea, desert
|GORDON ROUGE - G.H Mumm
||Obtained from grapes: Pinot nero 45%, chardonnay 30%, pinot meunier 25%. Good with fresh fish, grilled fish & roasted fish