Wines & Drinks

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CRISTAL - Louis Roederer Sparkling wine from the grape chardonnay 45%, pinot noir 55%, perfect with delicate food such as caviar, fish, molluscs & crustaceans "Lobster, oyters" 50,000
VEUVE CLIQUOT - Ponsardin Champagne Obtained from grapes: chardonnay 35%, pinot meunier 15%, pinot nero 50%, good with fresh fish, oysters, crustacea, desert 18,000
GORDON ROUGE - G.H Mumm Obtained from grapes: Pinot nero 45%, chardonnay 30%, pinot meunier 25%. Good with fresh fish, grilled fish & roasted fish 17,000