Lunch & dinner.

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PINSA ROMANA CON NUTELLA Pinsa stuffed with nutella and topped with icing sugar 800
TIRAMISU Pudding with mascarpone cheese, eggs, savoiardi 600
TAGLIATA DI FRUTTA Mixed fruit salad 500
PANNA COTTA

CLASSICA (Panna cotta with Vanilla)

CIOCCOLATO (Panna cotta with chocolate)

FRAGOLA (Panna cotta with Strawberry)

500
CHEESE CAKE 500
CREME BRULEE Pudding with fresh cream and caramelized sugar 500
COLOSSEUM: DELIZIA DI PERA E CIOCCOLATO Cake with pear and chocolate 800
TORTINO AL CUORE TENERO DI CIOCCOLATO A pie with a soft chocolate center 800