Wines & Drinks

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    500 ml 1000 ml
House wine by glass
CULEMBORG 550
VERSUS RED SWEET 600
VERSUS DRY 650

South Africa
BELLINGHAM ANCIENT CABERNET SAUVIGNON Obtained 100% cabernet sauvignon. Best with flame grilled kobi beef steaks and oysters mushrooms 5,400

Chile
GATO NEGRO CABERNET SAUVIGNON MERLOT Obtained from grapes: 50% cabernet sauvignon, 50% merlot. Best served with beef, lamb, pork, pasta and cheeses 2,400

Argentina
TILIA MALBEC Obtained from Malbec grapes. Best served with beef, lamb & poultry 3,100

Italian
FRAGOLINO Obtained from 100% grape vitis lambrusco. Best served lightly chilled fruitcakes, biscuits with raisins and red fruits, such as prunes 2,900
CHIANTI CLASSICO Ruffino (D.O.C.G) Obtained from grapes: Canaiolo nero 15%, merlot 15%, sangiovese 70%. Good with meat, cold nuts & cheeses 4,000
CHIANTI CLASSICO Castelgreve (D.O.C.G) Obtained from grapes sangiovese 100%. Excellent with red meat & mature cheese 4,800 (500ml) 6,500(1L)
MONTEFALCO ROSSO - Arnaldo Caprai (D.O.C) Obtained from grapes : Sangiovese 70%, sagrantino 15%, merlot 15%, good with meat ragout, roasts, cheeses, cold cuts 4,000
ROSSO di MONTALCINO - Banfi D.O.C Obtained from grape sangiovese 100%, good with homemade pasta, grilled meat 7,200
NERO D'AVOLA - Chiaramonte I.G.T Obtained from the grape nero D'avola 100%. Good with pasta with meat, roasts, grilled beef, mature cheese 4,800