Lunch & dinner.

Unsplashed background img 1

     
COTOLETTA DI POLLO ALLA MILANESE chicken breast, egg, breadcrumbs, black pepper 1,300
POLLO GRIGLIATO Grilled chicken bone, oil, salts 1,500
SCALOPPINA DI POLLO Pan-fried escalope of chicken breast blended with butter, lemon & white wine 1,300
ARISTA DI MAIALE AL VINO ROSSO Honey glazed pork chops 1,400
FILETTO AL PEPE VERDE Pan-fried beef fillet with cream sauce, butter, black pepper 1,500
TAGLIATA DI MANZO CON RUCOLA, GRANA, ACETO BALSAMICO Grilled beef fillet, thinly sliced drizzled with balsamic vinegar, olive oil, rocket salad & shaved parmesan cheese 1,600
GRIGLIATA MISTA DI CARNE Mixed grilled beef fillet, pork chops, lamb chops, italian sausage, chicken breast 1,950
OSSOBUCO ALLA MILANESE CON RISOTTO Braised veal in red wine, french herbs and tomato sauce served with saffron risotto 1,500
COSTOLETTE D'AGNELLO ALLA GRIGLIA Grilled molo lamb chops with fine herb sauce 1,500
T-BONE STEAK 300 G Grilled T-Bone 1,900
FILETTO ALA GRIGLIA 250 G Grilled beef fillet 1,400