Lunch & dinner.

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CALAMARI ALLA GRIGLIA Grilled calamari blended with oil and salt 1,500
FRITTURA DI PESCE Squid and prawns fried 1,600
FILETTO DI PESCE IN CROSTA Roasted Red Snapper topped with potato,onion and fresh tomato 1,600
FILETTO DI PESCE ALLA LIVORNESE Pan fried red snapper in spicy tomato sauce, black olives and capers 1,600
FILETTI DI PESCE ALLA VICENTINA Fish fillet blended with butter, milk, parmesan cheese, pepper 1,700
GAMBERONI GIGANTI ALLA GRIGLIA Grilled large jumbo prawns marinated in extra virgin olive oil and garlic 2,950
GAMGERONI GIGANTI SALTATI IN SALSA PICCANTE Pan fried jumbo prawns in pili pili sauce 2,950
ARAGOSTA ALLA GRIGLIA Grilled marinated lobster in garlic, pepper and olive oil 3,100