Lunch & dinner.

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FIORENTINA A PESO 1kg (imported) Grilled t-bone steak at weight 10,600
BISTECCA 300g Grilled steak 3,200
COTICHE CON FAGIOLI (Typical Roman main course) Cotiche di maiale, beans, oil, onion, tomato, celery, carrot, salt 1,200
TRIPPA ALLA ROMANA (Typical Roman main course) Trippa, tomato, salt, oil, mint, pecorino cheese, oil, onion, carrot, celery, chillies, white wine 1,400